Practical cooking. Clear technique. Books with substance.
Horst Kilburg
Chef, Executive Kitchen Professional, and Author
This website offers an overview of my books, selected sample recipes, and a brief introduction to my professional background. My work focuses on practical cooking, clear technique, and recipes that hold up in real kitchens as well as at home.
Selected Books
Book projects in German and English, focused on practical recipes, professional kitchen logic, and clear culinary writing.
High Protein, Simply Cooked.
50 easy high-protein and low-carb recipes for everyday cooking, air fryer favorites, and easy entertaining.
High Protein. Einfach gekocht.
German high-protein cooking with a calm, practical structure and clear recipes.
Die Technik hinter Tradition
A German-language book on kitchen technique, tradition, and the culinary logic behind classic specialties.
My books combine professional kitchen experience with subjects and recipes that remain useful beyond the restaurant world.